Job Description

General Manager

Are you a cheerful and positive leader with a passion for food service? Do you thrive in fostering a positive work environment and ensuring top-notch customer service?

The General Manager will oversee and manage the daily operations of the restaurant with a focus on customer service and team satisfaction. Join our team and lead with excellence!

Requirements:

• Strong supervisory and leadership skills
• Excellent organizational and time management skills
• Well versed in food safety and restaurant guidelines
• Cheerful and positive attitude
• Teamwork oriented
• Ability to foster a positive work environment
• Previous restaurant/food service management experience required

Duties/Responsibilities:

• Oversees food preparation, ensuring compliance with health, safety, and CFA standards.
• Manages inventory and purchase food and supplies with an eye on quality and cost
• Prepare and submit daily operational reports and other documentation as requested by leadership
• Handle and resolve customer complaints in a courteous and diplomatic manner
• Willing to be hands-on in the Front and Back of House
• Organize and oversee team
• Coach team members
• Follow food safety and cleanliness guidelines
• Maintain proper quality parameters
• Possess excellent organizational and time management skills

Benefits (full-time team members):

• 401(k)
• Dental insurance
• Team member discount
• Flexible schedule
• Health insurance
• Vision insurance
• Off every Sunday

Apply now and be part of a dynamic team that values your talent and dedication!

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