Job Title: Sous Chef - Food Production/Airline Catering
Job Location: Pittsburgh-USA-15231
Work Location Type: On-Site
Salary Range: $55,023.54 - 68,779.42
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Position Overview
Join our team as a Sous Chef at LSG Sky Chefs, where you'll bring your culinary expertise to a fast-paced, high-volume production environment serving the world’s leading airlines. In this role, you’ll support the Executive Chef in overseeing daily kitchen operations, leading a team of culinary professionals, and ensuring every meal meets the highest standards in taste, presentation, and food safety. If you thrive in a dynamic setting and are passionate about large-scale, high-quality food production, this is your chance to take flight with a global industry leader.
What You'll Do
Food Production
Quality
Leadership
What We Look for in a Candidate
Culinary Education or Equivalent Experience – Formal culinary training or 3–5 years of experience in a high-volume commercial or institutional kitchen.
Food Safety & Compliance – Strong knowledge of HACCP, GMP, and relevant regulatory standards (FDA, USDA, OSHA).
Leadership & Team Management – Proven ability to lead, train, and motivate kitchen staff in a fast-paced production environment.
Production Efficiency – Experience managing large-scale food prep with a focus on quality, consistency, and timely output.
Inventory & Cost Control – Skilled in managing food costs, waste reduction, and daily inventory planning.
Attention to Detail – High standards for food presentation, portioning, and cleanliness.
Strong Communication Skills – Clear communicator with the ability to collaborate across departments and shift teams.
Technical Skills – Comfortable using kitchen technology, production tracking systems, and basic Microsoft Office tools.
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
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