Job Description
Job Description
The Virginia Catering Company, operated by UVA Dine, is seeking an experienced and highly motivated Wait Staff Lead to oversee and direct our service teams for a variety of catering events across the University of Virginia grounds. The Wait Staff Lead will play a crucial role in ensuring exceptional guest experiences by leading event setup, service execution, and breakdown, while upholding the highest standards of professionalism and efficiency. This position requires strong leadership, excellent customer service skills, and the ability to thrive in a dynamic, fast-paced environment.
Job Responsibilities
Leadership & Supervision:
- Lead, train, and supervise wait staff, ensuring adherence to service standards, policies, and procedures during events.
- Provide clear direction, delegate tasks effectively, and motivate the team to deliver outstanding service.
- Conduct pre-event briefings with staff to review event details, service flow, and special instructions.
- Troubleshoot issues that arise during events and provide immediate solutions.
Event Execution:
- Oversee and actively participate in the setup of event spaces, including table arrangements, linens, place settings, buffets, and beverage stations.
- Ensure all food and beverage items are presented beautifully and served according to catering specifications and timelines.
- Monitor guest satisfaction and respond promptly and courteously to any inquiries or requests.
- Manage the efficient flow of service, including food delivery from the kitchen, beverage service, and table maintenance.
- Supervise the breakdown and cleanup of event spaces, ensuring all equipment is properly cleaned, inventoried, and stored.
Quality & Standards:
- Maintain high standards of cleanliness, hygiene, and food safety throughout all stages of an event.
- Ensure staff adhere to proper uniform and grooming standards.
- Uphold the reputation and service excellence of The Virginia Catering Company.
Coordination & Communication:
- Liaise effectively with the Catering Operations Manager, Catering Chef, kitchen staff, and clients to ensure seamless event execution.
- Communicate any issues, feedback, or special requests from clients to the appropriate management.
- Complete post-event reports and provide feedback on staff performance.
Qualifications
- 1-year supervisory experience
- Desired Qualifications: - Ability to carry at least 4 meals on a tray at any given time
- Excellent Guest Service Skills and ability to work in a team environment
- Ideal candidate has a flexible schedule to work evenings, weekends, and holidays
- Enjoys working in a lively environment
- Well-groomed and professional attire (follow Aramark standards for uniform and grooming)
- TIPS/TEAM Certified
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Job Tags
Immediate start, Flexible hours, Weekend work, Afternoon shift,